After a groundswell of anticipation, the wait is finally over for sophisticated baconists everywhere. Welcome to the premiere of BaconVision: An up close exposé on the world of bacon – and the chefs who make their living preparing it.
In the first installment of BaconVision, the dedicated baconologists at the Bacon Institute proudly present renowned St. Louis hotspot, Boogaloo, and its owner/chef Mike Johnson. Today he will be preparing a delicious but healthy bacon salad with a bacon vinaigrette dressing, scallops covered in a bacon crust, served on top of bacon sweet potato hash. Enjoy!
Tags: bacon, bacon institute, boogaloo, mike johnson
June 17, 2009 at 8:50 pm |
I am going to show this on Bacon LIVE tonight!
http://www.mrbaconpants.com/bacon-live/
June 17, 2009 at 10:05 pm |
Aaron Perlut, you are a star! I wish I had contacts to get you a show…you can sell anything. I love your enthusiasm and you are so well spoken. Thank you for the humor too…I definitely needed that today.
June 18, 2009 at 1:29 am |
Abso-f*cking-lutely brilliant! Well done, bra-f*ing-vo, etc. I love the fact that you were able to get The Wørd to drop by for a guest appearance on those lower thirds, too! I will definitely be dropping by Boogaloo as soon as I get a chance, and if Mike is there, I will shake his bacon-softened hand and ask him to make me one of these bacony concoctions. My only gripe: the low res made it kinda hard to make out the details (and read the text), and the audio was a bit hard to make out at times. Looking forward to seeing where you go with this. Oh, but next time you’re down the street from my house, let me know in advance, would ya!?